HELPING THE OTHERS REALIZE THE ADVANTAGES OF PASTELERIA BARCELONA

In case you don't want to innovate with the shaping, you could constantly divide the dough in two pieces and variety them in the standard way. Then pipe the product on best, decorate as you prefer and that is it.Agafeu el sucre i l'aigua i poseu-ho al foc fins que bulli, escumeu la bromera que fa el sucre i afegiu el cremor tàrtar. Deixeu que bull